Save the Date: A Recipe for Truth
Identifying & Tackling Food & Nutrition Misinformation
In conjunction with National Nutrition Month®, Dr. Gabby Headrick will facilitate a discussion with food and nutrition experts on March 30, 2026, from 10 a.m. to 12 p.m. in the George Washington University Milken Institute School of Public Health auditorium. A networking luncheon will follow in the school's convening center until 1 p.m. Participants will discover the power of nutrition through information. Specifically, they will learn to identify mis- and disinformation and set the record straight.
Register to attend this FREE event.
Students can earn professional enhancement credit.
Speakers at the event include:
Helena Bottemiller Evich | Founder and Editor in Chief, Food Fix
Caitlin Dow | Senior Nutrition Scientist, Center for Science in the Public Interest
Kelly Horton | Senior Vice President, Public Policy and Government Relations, Academy of Nutrition and Dietetics
Kevin Klatt | Assistant Professor of Nutritional Sciences, University of Toronto
Maya Maroto | Executive Director, Coalition for Metabolic Health
Susan Mayne | Professor of Epidemiology, Yale School of Public Health