The Breakfast Club
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professional meeting series
The Breakfast Club is a semi-annual professional meeting series that invites food experts to introduce themselves and their work to GW students through short speeches in a relaxed setting. Join an event and see for yourself!
Tuesday, April 14, 2026 | 9:30-11 a.m. | GWSPH Room 600B
Hear guest speakers David Andrews, Scott Faber, and Sarah Reinhardt from the Environmental Working Group (EWG) discuss EWG Food Scores, state policies to ban food chemicals, and effective communications strategies for food safety and food systems issues.